1 kg medium to large sized shrimps, washed and antenna cut
200g tomato sauce
30g or 5 tablespoon of oyster sauce
2 cloves of garlic, minced
1 onion, sliced
Malunggay leaves
Cooking oil
1 cup of water
Salt, pepper, and msg
1 teaspoon of patis (optional)
Procedure:
1. Sauté garlic and onion.
2. Put in shrimps, after 5 minutes add water then let it simmer for another 5 minutes
3. Add tomato sauce and oyster sauce.
4. Add salt, pepper, msg, and patis to taste and stir. Let it simmer for 10 minutes
5. Place malunggay leaves. Stir. Let it simmer for 3 minutes.
6. Serve.
